The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry. The three-day event included networking opportunities, a trade show of over 400 companies, retail “ thought-leader” breakfast panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region's vibrant industry, including the local retailers, wholesalers, foodservice distributors and urban farms and unique eateries.